Dining in Japan is an experience, especially when one enjoys a kaiseki, or multi-course meal.  The hassun is traditionally the second course in this multi-course meal, which typically embraces the local, seasonal offerings.  I fell in love with Japan on my first trip there in 2014. I mean, I have always loved sushi, but the trip that we took opened my eyes to so much … Continue reading Introducing Hassun – DK Weight