Preparations are underway for the Swiss Yarn Festival, at the end of this month! I’ve been busy dyeing up yarn, winding skeins, and trying to figure out how to display everything! A couple things of note: I’ve put my Etsy shop on “vacation” until after the festival. I’ll reopen once again after I’m back, at the beginning of March. Hopefully, I will be able to … Continue reading Swiss Yarn Festival 2020…and Meat
Growing up, my mother always claimed we had a separate stomach just for desserts. No matter how full you were, there was always room for a little bite of sweetness to end a special meal. Sweets were a luxury for me, as I was only ever allowed a dessert when we went out for dinner or at a party. I always looked forward to going … Continue reading Introducing Dolce
Dining in Japan is an experience, especially when one enjoys a kaiseki, or multi-course meal. The hassun is traditionally the second course in this multi-course meal, which typically embraces the local, seasonal offerings. I fell in love with Japan on my first trip there in 2014. I mean, I have always loved sushi, but the trip that we took opened my eyes to so much … Continue reading Introducing Hassun – DK Weight
Oh boy – where did the spring go (or the winter for that matter?)? Things have been busy, chaotic and life changing. The biggest update? Yarn. There’s going to be lots of yarn in my future – specifically, I will be opening the Eat This Knit That Etsy shop soon, and filling it with hand-dyed yarny goodness. Yes, that’s right. I’m jumping on the Indie-Dyer … Continue reading Awake at Last
Eat This, Knit That 