Sounds dramatic, doesn’t it? Today, Day 3, the sourdough starter was HUGE! Apparently, we have some serious yeast in the air, since I was supposed to “see some activity”. Hmmm….in any case, lots of bubbles, and a roasted pear-like aroma. Sweet. So now, for the next 3 or 4 days, twice a day, I need to feed the starter. As I am fairly lazy when … Continue reading Feeding the Beast
First, let’s start by the good. The weather has been stunning, and I’ve got some great runs in with magnificent scenery: Things have been…interesting of late. More and more drastic measures are being taken in Switzerland these days to contain/limit the spread of COVID-19. I’m not going to harp on and on about it, since *everyone* seems to be. I’m tired, honestly. And I know … Continue reading No Yeast!