Happy Days! As mentioned yesterday, I will be an exhibitor at the Swiss Yarn Festival 2020 in Glattfelded, CH. It runs on the the 29. February and the 1. March 2020 in the old Spinnerei that is now a hotel/conference center. I went last year as a visitor, and just fell in love with the location and the festival. This year looks to be even … Continue reading Sweater Sets!
ZAKUSKA (plural zakuski) originates from Russia and many Slavic countries, where it can be served as an appetizer, but often a plate of zakuski can serve as a meal itself. My experience with zakuski is from my travels in Bulgaria, where I indulged in many cheese-stuffed dishes that would fuel a day’s explorations. Bulgaria is a country that is constantly changing and evolving – each … Continue reading Introducing Zakuska – Bulky Weight
AMUSE is short for Amuse-bouche, literally “mouth amuser” in French. These are typically a pre-appetizer; simply one or two bites at the start of a meal to tease the taste buds (and show off a chef’s skill). It’s really one of those wonderful little surprises that are served at the beginning of a meal. Quite frankly, it is often one of the more memorable bites … Continue reading Introducing Amuse – Fingering Weight