
Introducing Amuse – Fingering Weight
AMUSE is short for Amuse-bouche, literally “mouth amuser” in French. These are typically a pre-appetizer; simply one or two bites at the start of a meal to tease the taste buds (and show off a chef’s skill). It’s really one of those wonderful little surprises that are served at the beginning of a meal. Quite frankly, it is often one of the more memorable bites … Continue reading Introducing Amuse – Fingering Weight