Introducing Amuse – Fingering Weight

AMUSE is short for Amuse-bouche, literally “mouth amuser” in French.  These are typically a pre-appetizer;  simply one or two bites at the start of a meal to tease the taste buds (and show off a chef’s skill).  It’s really one of those wonderful little surprises that are served at the beginning of a meal. Quite frankly, it is often one of the more memorable bites … Continue reading Introducing Amuse – Fingering Weight

And we ate All the Things

Oh, Germany. How I love thee. The Christmas markets are like no other. I mean, I’ve been to some great ones outside of Germany (Prague is fabulous as well as Straßburg), but at home they are quite sad (I’m looking at you, Bern). Germans know how to do Christmas. The Glühwein, the chocolate covered fruit, the beer, the Glühwein, the markets, the rides, did I … Continue reading And we ate All the Things