ZAKUSKA (plural zakuski) originates from Russia and many Slavic countries, where it can be served as an appetizer, but often a plate of zakuski can serve as a meal itself. My experience with zakuski is from my travels in Bulgaria, where I indulged in many cheese-stuffed dishes that would fuel a day’s explorations. Bulgaria is a country that is constantly changing and evolving – each … Continue reading Introducing Zakuska – Bulky Weight
It’s not fancy, but it’s quick and easy – and mighty tasty. Stuffed peppers are the perfect comfort food that are easy to prepare, mostly with things you already have around the kitchen. They can easily be stuffed with many leftovers you have as well – chili, stews, rice dishes, etc. I was inspired to make these after visiting the local veg store and … Continue reading Tex Mex Stuffed Peppers
Oh, Germany. How I love thee. The Christmas markets are like no other. I mean, I’ve been to some great ones outside of Germany (Prague is fabulous as well as Straßburg), but at home they are quite sad (I’m looking at you, Bern). Germans know how to do Christmas. The Glühwein, the chocolate covered fruit, the beer, the Glühwein, the markets, the rides, did I … Continue reading And we ate All the Things
Eat This, Knit That 