This is a long time coming…we have picked the Bärlauch several times, and made pasta from it a few times too. But I have yet to get around to posting about it. Silly, really – it’s not like much else is happening!!! Other than gardening, that is. So much gardening. It’s been very dry, yet the weeds keep coming. Last night, we finally had some … Continue reading Bärlauch Pasta
Spring is in full force here (if you ignore the fact that yesterday it was very cold after a week of hot weather, and the temperature dipped below freezing last night). We have been busy in the garden, working every day all weekend long, and a few hours here and there throughout the week, too. The peas are sprouting, and we put up the supports … Continue reading So Much Bärlauch!
First, let’s start by the good. The weather has been stunning, and I’ve got some great runs in with magnificent scenery: Things have been…interesting of late. More and more drastic measures are being taken in Switzerland these days to contain/limit the spread of COVID-19. I’m not going to harp on and on about it, since *everyone* seems to be. I’m tired, honestly. And I know … Continue reading No Yeast!
First – some pictures from my run this morning – just because it was pretty. I met some very nice cows and had a gorgeous view of the Aare Valley toward the Thun and the Alps. Spring is definitely starting to show, what with the calves and the little lambs I saw (no pictures there – the farmer was busy cleaning the paddock). These past … Continue reading A Run and a Recipe
Preparations are underway for the Swiss Yarn Festival, at the end of this month! I’ve been busy dyeing up yarn, winding skeins, and trying to figure out how to display everything! A couple things of note: I’ve put my Etsy shop on “vacation” until after the festival. I’ll reopen once again after I’m back, at the beginning of March. Hopefully, I will be able to … Continue reading Swiss Yarn Festival 2020…and Meat