No Yeast!

First, let’s start by the good. The weather has been stunning, and I’ve got some great runs in with magnificent scenery: Things have been…interesting of late. More and more drastic measures are being taken in Switzerland these days to contain/limit the spread of COVID-19. I’m not going to harp on and on about it, since *everyone* seems to be. I’m tired, honestly. And I know … Continue reading No Yeast!

Swiss Yarn Festival 2020…and Meat

Preparations are underway for the Swiss Yarn Festival, at the end of this month! I’ve been busy dyeing up yarn, winding skeins, and trying to figure out how to display everything! A couple things of note: I’ve put my Etsy shop on “vacation” until after the festival. I’ll reopen once again after I’m back, at the beginning of March. Hopefully, I will be able to … Continue reading Swiss Yarn Festival 2020…and Meat

Harvest Advent Shawl

It’s here! My latest shawl design: The Harvest Advent Shawl!  Days are short and nights grow cold; the air is cool and crisp and the fields turn to gold.  Autumn is my favorite time of the year, and running through the surrounding wheat fields is one my my favorite fall activities.   The Harvest Shawl is inspired by these fields that stretch across the rows … Continue reading Harvest Advent Shawl

Fregola.

Have you heard of Fregola before? No? Yes? Have you had it? The first time I heard of it was on the Hairy Bikers’ Mediterranean Adventure show when they were visiting Sardinia. It looked pretty good, but then again, pretty much anything on TV looks good. Pasta and fish…how can you go wrong, anyway? I somehow would up buying the cookbook of the show (not … Continue reading Fregola.