No Yeast!

First, let’s start by the good. The weather has been stunning, and I’ve got some great runs in with magnificent scenery: Things have been…interesting of late. More and more drastic measures are being taken in Switzerland these days to contain/limit the spread of COVID-19. I’m not going to harp on and on about it, since *everyone* seems to be. I’m tired, honestly. And I know … Continue reading No Yeast!

Testing, 1, 2, 3…

Just a quick update on things to come: I’ve been busy baking all day, perfecting and refining my Floral Cookies. They’re pretty little things that taste of orange zest and look like Springtime. They’ll be even prettier when there are more edible flowers to be had. They will be the featured recipe for my latest pattern, Beryl Berry – a Child’s Sweater. Knit seamlessly, from … Continue reading Testing, 1, 2, 3…

Swiss Yarn Festival 2020…and Meat

Preparations are underway for the Swiss Yarn Festival, at the end of this month! I’ve been busy dyeing up yarn, winding skeins, and trying to figure out how to display everything! A couple things of note: I’ve put my Etsy shop on “vacation” until after the festival. I’ll reopen once again after I’m back, at the beginning of March. Hopefully, I will be able to … Continue reading Swiss Yarn Festival 2020…and Meat